If you're pairing your cheese board fromage with meats, you'll need less Brie, cheddar, and Gruyère than you would if you're serving the cheese solo. Either way, a couple of ounces per person is a satisfying portion. One serving = 2 ounces (1 ounce each of meat and cheese) Party of 12 = 24 ounces of a mix of cheeses and meats. 06 of 10.

10 Summer Catering Trends & Creative Menu Ideas to Stay Below Budget. Farmer’s market produce is your new best friend now. Choose fresh over fried. Fair-inspired foods are really fun but in 2019, guests are favoring clean and simple appetizers. Add quirky vegetables to catering staples. 1. Get a Guest Count Nothing will affect your catering prices more than how many guests are attending the event (other than the food choices, of course), advises Draper’s Catering. Of course, some people inevitably won’t show up, or others who didn’t RSVP will. lR51oH8.